Puppies in their formative stages have a profound interest in finding a balanced diet, as this will serve as the cornerstone of their growth and development. When time is of the essence, buying a commercial diet is easier than making your own dog food. Unfortunately, it does not provide all of the necessary nutrients. Making your own puppy food at home can save you a lot of money and give you more control over your dog’s diet.
Making your own puppy food needs a lot of time, effort, and dedication if you want to see good results for your pet. Make sure you set up enough time each day to prepare the food, as it also
Should You Feed a Homemade Diet?
There is no need to worry about dog food recalls when feeding a homemade diet, which is gaining popularity. Additionally, many individuals are making an effort to eat healthier, and they want their dogs to do the same. Some people believe that homemade meals are better for their dogs than commercially prepared foods because they contain more nutritious whole foods.
What Are The Benefits Of Homemade Dog Food?
Providing your dog with homemade dog food can help in many ways, especially if your dog has dietary sensitivities, skin issues, or allergies. During cooking, more critical nutrients in homemade dog food are preserved than in highly processed diets. Instead of reading a label and being confused by all the additives and preservatives, you’ll know precisely what your dog is getting with fresh food.
Chicken and Spinach Homemade Puppy Food
Have you been trying to find more environmentally friendly puppy food? If you’re looking for a perfect dish, try this chicken and spinach dish!
This dish is good for dogs between 5 and 8 pounds in weight, and it can create up to 60 servings.
Ingredients:
Ground chicken, 4 pounds
1/2 a cup of cooked brown rice
One 15-ounce can of tomato sauce
Approximately four to five cups of fresh spinach
Fifteen huge potatoes 1 large yam (2 medium-sized)
Olive oil, 1 tablespoon
How to make it?
Brown rice should be prepared in accordance with the package’s directions.
Pierce the yams with a fork once they’ve been washed. The next step is to put everything in the microwave (on high) for 7 minutes. Then, halfway through the cycle, give the yam a spin to ensure even cooking. When they have cooled, cut them into cubes.
Put the oil and chicken into a large soup pot. The chicken should be cooked through while being cooked over medium heat.
Take the brown rice off the heat, along with the tomato sauce, the diced yams, and the raw spinach. When finished, use a big spoon to combine the ingredients.
Blend them together while submerged in water. No huge hunks of it, please.
It’s best to wait an hour before putting it in the fridge for the night. It is only after the mixture has cooled that it can be used.
Put parchment paper on two big baking sheets. Finally, use an ice cream scoop to portion out individual servings.
The next step is to freeze the trays in the refrigerator or freezer.
Remove the dog chow from the freezer and place it in plastic bags.
Finally, you can store puppy food in the refrigerator for a week and then in the freezer for the following weeks.
2. VE&CC Vets Healthy Puppy Food Recipe
From the veterinarians at VE&CC, here’s a recipe for healthy, homemade dog chow.
Ground turkey is the main protein source here. The health advantages of the vegetables you’re feeding your dog will be well worth the effort. This dish is not only nutrient-dense but also high in fiber.
Ingredients:
1 Half a cup of brown rice
Olive oil, 1 tablespoon
Turkey meat weighed to the nearest pound (3 lbs.)
Baby spinach to the tune of 3 cups, chopped
Two cups of grated carrots
Exactly one zucchini, shredded.
Peas, 1/2 cup
Directions
Prepare the brown rice as directed on the package.
Olive oil should be heated in a large stockpot over moderate heat. Finally, toss in the ground turkey and heat until browned. Disintegrate till it’s a powdery mess. It should take between three and five minutes to cook.
Mix the cooked ground turkey with the prepared brown rice and vegetables. Then, add another 3–5 minutes of cooking time.
Take the pot off the heat once the spinach has wilted. Then, once it has cooled down, give it to your puppy.
3. Beef Stew, Doggie Style
The fresh protein in this recipe provides plenty of iron, and the dish keeps well in the fridge for up to a week (or frozen and heated up later).
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Ingredients
1 lb. of stewing beef
Only 1 little sweet potato
Carrots, diced (about half a cup)
Diced green beans equaling 1/2 cup
a half cup of flour
1/4 glass of water
1 tablespoon of oil from a vegetable source
Total: About 4 cups’ worth (32 fluid ounces)
Detailing the nutritional content of a one-cup serving:
301 calories
Three-sixteenths of a gram and seven-tenths of
Fat: 8.4 g
Sugars: 17.4 g Carbohydrates: 17.4 g
Vitamin D, Calcium, Iron, and Potassium are some of the vitamins and minerals that your body needs.
Directions
To achieve a perfect balance of firmness and tenderness, microwave the sweet potato for 5 to 8 minutes. Ignore it for the time being.
Tiny pieces of beef, approximately the size of a cent, will do.
In a tablespoon of vegetable oil over medium heat, cook the beef stew pieces for 10 to 15 minutes, or until they reach the desired doneness.
Take the beef out of the pan and set it aside.
Cube the sweet potato.
Reheat the fat in a pan over low heat. Using a whisk, gradually incorporate flour and water into the drippings until a thick gravy forms.
Mix the pork, sweet potato, carrots, and green beans into the gravy so that everything is well coated.
It should take about 10 minutes of cooking time for the carrots to become soft.
Once it’s cooled, serve it.
You can keep any extra stew for up to 5 days in the fridge.
4. Turkey, Rice, And Veggie Mix
If your dog is trying to watch his weight, this is a great meal because it’s low in calories and fat. It makes 12 cups of dog food and may be stored in the fridge for up to 5 days thanks to its balanced balance of lean animal protein, nutritious carbs, and vegetables.
Ingredients
Measure out 6 glasses of water.
1 lb. of turkey meat
2 cups of brown rice, uncooked
1 tsp of ground oregano
One-half of a 16-ounce bag of frozen mixed vegetables (broccoli, carrots, and cauliflower)
Total: Yields around 12 servings (96 fluid ounces)
Detailing the nutritional content of a one-cup serving:
97 Calories
Eleven grams of protein
Fat: 4.3 g
Total carbohydrates: 4.7 g
Ingredients: Iron, Potassium, and Vitamins
Directions
Fill a large Dutch oven with water, then add the ground turkey, rice, and rosemary.
Mix thoroughly so that the ground turkey is evenly distributed.
Then lower the heat and simmer for a few minutes.
Tend to a low boil for twenty minutes.
Cook for another 5 minutes after adding the frozen vegetables.
Take it off the stove, and let it cool.
Put in the fridge to chill before serving.
5. Low-Calorie Homemade Puppy Food
Is your puppy’s weight a source of anxiety for you? If your dog needs to shed a few pounds, try this recipe. This puppy food is minimal in fat while still providing all the necessary nutrients. In addition, there are up to 12 servings for each recipe.
Ingredients:
To the pound, ground turkey
brown rice, 2 cups
Measure out 6 glasses of water.
An 8-ounce bag of frozen mixed vegetables (broccoli, cauliflower, and carrots)
Detailed Instructions on how to make it:
The ingredients for this dish go into a big Dutch oven: ground turkey, brown rice, and rosemary.
Mix everything together and stir until the turkey is crumbled.
Over high heat, bring the liquid to a rolling boil. And then turn the heat down low.
Maintain a low boil for 20 minutes.
Once the 5 minutes are up, add the frozen vegetables.
Take off the stove and let cool.
Finally, store in the fridge until serving time.
6. Healthy Homemade Dog Food Recipe
Do you know if your puppy has a tendency toward food allergies? If so, then you’ll appreciate this recipe for dog chow.
It’s a balanced mix of nutritious ingredients that your dog will love.
Furthermore, this recipe can easily double to accommodate larger dogs of up to 14 pounds.
Ingredients:
Three pounds of ground turkey or other protein
Millet or other whole grain, 1 cup uncooked (quinoa, rice, pasta)
Olive oil, 1 tablespoon
Flaked or melted coconut, preferably unsweetened, to the measure of 1/4 cup
Shredded Carrots, 1 Serving
Exactly one zucchini, shredded.
Roasted pumpkin, about a half cup’s worth (canned or homemade)
One squash, shredded
The equivalent of one chopped apple
Calcium powder, 1 tablespoon
Detailed Instructions on How to make it:
Start by bringing 1 cup of whole grain and water to a boil in a pot. Overcooking makes it more tender and easier to chew. The rice water must then be discarded.
Using a vegetable peeler, shred the veggies, and with a knife, dice the apple. There is no requirement for you to prepare meals.
Turkey ground should be cooked in olive oil and any extra liquid drained.
Combine the ingredients in a mixing bowl.
Put things in Ziploc bags or Tupperware and put them in the freezer.
How to Store Homemade Puppy Food?
If you’re the type that likes to prepare everything in large quantities, here are some tips for preserving your homemade puppy food.
Single-serve ZipLocks are vacuum-sealed.
The length of time the food will be stored in the freezer will determine the technique you use. Avoid the time and expense of vacuum sealing if your stay is only going to be between one and three days.
Single-serve containers, which must be airtight, can be used to store the homemade puppy chow for a period of 7-10 days.
ZipLocks are convenient for temporary storage, yet using disposable bags could add up in cost.
